On the eve of the Australian Grand Prix, Gourmet Traveller and Wheels invite you to an evening celebrating high-calibre performance, precision, innovation, and, of course, incredible food.
Join Gourmet Traveller‘s Michael Harden and Wheels editor Alex Inwood at Andrew McConnell’s flagship, Cutler & Co., for a bespoke menu paired with matching Shadowfax wines and a night talking food and innovation with world-renowned croissant-maker (and Formula One devotee) Kate Reid.
Before launching her esteemed Melbourne bakery, Lune Croissanterie, Reid worked as an aerodynamicist for Formula One team Williams, and the precision approach made its way into her cooking. “When I was at Williams, every little change made a massive difference to the performance of the car,” she says. “It’s the same with croissants.”
On the menu:
Tomato tart and season crudités
2017 Shadowfax Riesling
Marron, cultured cream, buckwheat and pickled peppers
2017 Shadowfax Macedon Ranges Chardonnay
Dry-aged Muscovy duck (prepared and served in two services)
2017 Shadowfax Macedon Ranges Pinot Noir
Blood plum vacherin, Jersey milk and liquorice
2016 Shadowfax Vintage fortified
Book your place now for an incredible evening of fine food and high performance.
Join us for dinner at 6:30pm on Tuesday 12 March at Cutler & Co., 55-57 Gertrude Street, Fitzroy, VIC. The cost is $140 per person including matching wines.
To book, call (03) 9419 4888 or reserve your spot online via OpenTable below. Please note: Pre-payment is required. After reserving a table online, you will be contacted by the Cutler & Co. team to arrange payment for your tickets.
